Guarantee food safety
Bring HACCP and good hygiene practices to life at every workstation.
- Critical points
- The cold chain
- The changing room
Sector · Food industry
Food industry: tailor-made experiences
Food safety, traceability, fighting waste and cohesion among shift teams.
In the food industry, every product carries consumer trust. These programmes help teams brush up on good hygiene and traceability practices, bring together teams that rarely cross paths, and give production jobs a sense of pride. The challenges feature your products, your lines and your procedures.
For Food manufacturers, cooperatives, dairies, industrial bakeries, canneries
Hygiene beyond the poster
HACCP rules and good practices become team challenges, revised through play ahead of audits.
Shift teams that finally meet
Morning, afternoon, night: sessions bring together teams that only cross paths at shift change.
Your products on screen
Your recipes, your lines and your brands feature in the challenges and the projected cinematic sequences.
They said it, they measured itAll our sources
Recalls due to undeclared food allergens are a leading cause of all food product recalls.
Eight in ten EU citizens (79%, up 6 percentage points) agree there are regulations in place to make sure that the food they eat is safe.
A system which identifies, evaluates, and controls hazards which are significant for food safety.
Manage a product recall
Train teams to carry out a product withdrawal and recall before they need to.
- The alert
- Follow the trail
- The crisis unit
Fight food waste
Reduce losses, from raw materials to finished products.
- The loss scale
- Second life
- The date that matters
Unite shift teams
Build bonds between day, night and weekend teams.
- Who works when
- The handover
- The shared challenge
Showcase food industry careers
Make skills and know-how visible and attract new talent.
- From farm to fork
- The mystery job
- The precise gesture
Master allergens
Protect allergic consumers, from goods receipt to the label.
- The fourteen
- Cross-contamination
- The changeover
The traceability of food, feed, food-producing animals, and any other substance intended to be, or expected to be, incorporated into a food or feed shall be established at all stages of production, processing and distribution.
Other programmes that speak to your sector.
After the session
Every programme is followed up to D+30.
In the dashboard of your client area: the session report, then the D+7 and D+30 reminders and their report.
- After the sessionThe session report
Attendance, teams, sequences, and the gap between the opening and closing measures. Printable as a PDF, ready to share.
- D+7The one-week reminder
A few key questions from the session, asked again one week later. The D+7 report shows what has been retained, question by question.
- D+30The one-month reminder
Other key questions, one month later. The D+30 report shows what holds over time, next to the D+7 report.
Before you book
How is a Corporate Solutions experience different from team building?
It starts from a business objective, not an activity: onboarding new hires, preventing a risk, bringing your commitments to life. It is staged for your company, with your content, your figures and your brand. Your teams play in person, on their phones, while a big screen tells the story and a facilitator runs the room. And it is followed up: the session report, then the D+7 and D+30 reminders in your client area.
Do we need to install an app?
No. Participants scan a QR code and play in their phone's browser. No account, no password, no installation. It works on iPhone and Android.
Is there a limit on the number of participants?
No. The platform adapts to your headcount, from a small team to the whole company, in one or several rooms.
What equipment do we need to provide?
No special equipment. We adapt to your room and your set-up, whatever it may be, and we bring whatever is missing.