Food industry · programme 01

Guarantee food safety

Bring HACCP and good hygiene practices to life at every workstation.

Why this programme

Safe food is the result of hundreds of correct actions. The programme has teams play on your own critical control points, temperatures and cleaning procedures. Mistakes happen on screen, not on the line, and everyone understands why the rule exists.

A system which identifies, evaluates, and controls hazards which are significant for food safety.

Codex Alimentarius Commission (FAO/WHO)General Principles of Food Hygiene (CXC 1-1969), definition of HACCP, 1969 (rev.)

What your teams experience

  1. Critical points: place, on a production flow diagram, the steps where a hazard must be controlled.
  2. The cold chain: follow a product from receipt to dispatch and spot the breaks.
  3. The changing room: choose the right clothing and the right actions before entering the production area.
  4. The surprise audit: the screen projects a workshop, and teams spot the deviations before the auditor does.

Each activity opens and closes with a projected cinematic sequence, personalised for your teams. The facilitator sets the pace: nothing moves forward without them.

What the company gains

Better understanding of good hygiene practices, teams ready for IFS, BRCGS or ISO 22000 audits, and fewer deviations found on the lines.

18,3 %

Mortality in Vienna's first obstetric clinic in April 1847, before Semmelweis introduced chlorine hand washing; it fell to 2.2% in June and 1.2% in July.

Ignaz Semmelweis (1847 data)“Medicine in stamps: Ignaz Semmelweis and puerperal fever”, Journal of Family and Community Medicine, 2013

How we tailor it to you

Your wording, departments, figures and photos are built into the challenges and cinematic sequences, to the letter. The look follows your brand guidelines. Teams are formed on the spot or based on your organisation chart. The session report is delivered to you after the event.

Before you book

What is digital team building?

A team building session in which teams play challenges on participants' phones while a big screen shows the running order, the scores and the cinematic sequences. A facilitator runs the room from start to finish. Everything happens in person.

Do we need to install an app?

No. Participants scan a QR code and play in their phone's browser. No account, no password, no installation. It works on iPhone and Android.

Is there a limit on the number of participants?

No. The platform adapts to your headcount, from a small team to the whole company, in one or several rooms.

Demo

See “Guarantee food safety” in action.

Thirty minutes on your premises. You play a challenge and see the report at the end.

Request a demo